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Preparing and using bread lames

Prepping your Bread Lame 


1.       Open a fresh blade 


2.       Make sure your blade is aiming the opposite direction of the “bend” in the metal rod


3.       Using the lowest hole slide the blade onto the rod 


4.       It should be going the opposite direction of the rods bend***


5.       Slide the top hole on the rod 


6.       It should make a crescent shape 


7.       This bend will help give your bread a nice “Ear” 


8.       Make sure to cover the blade when it isn’t in use 


9.       Change the blade often for a cleaning and easier score

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