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Shaping Multiple Loaves

Shaping Multiple Loaves: When shaping multiple loaves of sourdough at once there’s really only one tool you can’t do without! Using a metal bench scraper gives you a clean cut for dividing dough and allows you to transfer the dough smoothly to your proofing baskets. http://breadsart.com/wp-content/uploads/2023/07/Shaping_Batard_Boule_c.mp4

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Three Scoring methods

3 Scoring methods: 3 different ways you can score your sourdough with a bread lame! The reason we score dough is to give it room to expand while baking (Expansion score). If you don’t have an expansion score your dough will burst in any weak spot it finds. The smaller shallower cuts are for design…

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